Egg bowl- 2 eggs & whites

Fat 49%Protein 48%
Percent Calories

1 serving of egg bowl- 2 eggs & whites contains 185 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 48% protein. This is a good source of protein (38% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg bowl- 2 eggs & whites (181g)

NutrientValue%DV
Calories185
Fats10g 12%
Saturated fats3g 16%
Trans fats0g
Cholesterol372mg 124%
Sodium276mg 12%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein21g
Calcium62mg 6%
Iron2mg 23%
Potassium270mg 6%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper0.1mg 10%
Fluoride1μg
Folate (B9)50μg 13%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 34%
Phosphorus210mg 30%
Retinol160μg
Riboflavin (B2)1mg 63%
Selenium47μg 85%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU540IU
Vitamin A160μg 18%
Vitamin B121μg 40%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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