Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

2 oz of egg bread (Toasted) contains 179 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 2 oz of egg bread (57g)

NutrientValue%DV
Calories179
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol32mg 11%
Sodium236mg 10%
Carbs30g 11%
Net carbs28g
Fiber1g 5%
Sugar1g
Protein6g
Calcium58mg 6%
Iron2mg 24%
Potassium71mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 9%
Copper0.1mg 11%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid0.1mg 2%
Phosphorus66mg 9%
Retinol39μg
Riboflavin (B2)0.2mg 19%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU131IU
Vitamin A39μg 4%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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