Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

100 grams of egg bread (Toasted) contains 315 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 100 grams of egg bread

NutrientValue%DV
Calories315
Fats7g 8%
Saturated fats2g 8%
Trans fats
Cholesterol56mg 19%
Sodium417mg 18%
Carbs53g 19%
Net carbs50g
Fiber3g 9%
Sugar2g
Protein11g
Calcium102mg 10%
Iron3mg 42%
Potassium126mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.2mg 20%
Fluoride
Folate (B9)98μg 24%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 24%
Niacin5mg 30%
Pantothenic acid0.2mg 4%
Phosphorus117mg 17%
Retinol69μg
Riboflavin (B2)0.4mg 33%
Selenium33μg 60%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU231IU
Vitamin A69μg 8%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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