Egg Nog

BYU Creamery

Fat 52%Carbs 38%Protein 10%
Percent Calories

½ cup of egg nog (BYU Creamery) contains 240 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of egg nog

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats9g 45%
Trans fats0g
Cholesterol65mg 22%
Sodium85mg 4%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar18g
Protein6g
Calcium195mg 20%
Iron
Potassium188mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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