Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

5 ½ oz of egg noodles (Dry, enriched) contains 599 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 5 ½ oz of egg noodles (156g)

NutrientValue%DV
Calories599
Fats7g 9%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol131mg 44%
Sodium33mg 1%
Carbs111g 40%
Net carbs106g
Fiber5g 18%
Sugar3g
Protein22g
Calcium55mg 5%
Iron6mg 78%
Potassium380mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline123mg 22%
Copper0.5mg 51%
Fluoride
Folate (B9)359μg 90%
Lycopene0μg
Magnesium90mg 22%
Manganese1mg 58%
Niacin13mg 82%
Pantothenic acid1mg 28%
Phosphorus376mg 54%
Retinol27μg
Riboflavin (B2)1mg 51%
Selenium123μg 223%
Theobromine0mg
Thiamine2mg 147%
Vitamin A IU97IU
Vitamin A27μg 3%
Vitamin B120.5μg 19%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar3g
Sucrose0.4g
Glucose0.2g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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