Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

6 cup of egg noodles (Cooked, enriched) contains 1325 Calories The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 6 cup of egg noodles (960g)

NutrientValue%DV
Calories1325
Fats20g 25%
Saturated fats4g 20%
Trans fats0.3g
Cholesterol278mg 93%
Sodium48mg 2%
Carbs242g 88%
Net carbs230g
Fiber12g 41%
Sugar4g
Protein44g
Calcium115mg 12%
Iron14mg 176%
Potassium365mg 8%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline247mg 45%
Copper1mg 105%
Fluoride58μg
Folate (B9)806μg 202%
Lycopene0μg
Magnesium202mg 48%
Manganese3mg 131%
Niacin20mg 125%
Pantothenic acid3mg 50%
Phosphorus730mg 104%
Retinol58μg
Riboflavin (B2)1mg 100%
Selenium229μg 417%
Theobromine0mg
Thiamine3mg 231%
Vitamin A IU202IU
Vitamin A58μg 6%
Vitamin B121μg 36%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc6mg 57%
Sugars
Sugar4g
Sucrose0.4g
Glucose1g
Fructose0g
Lactose0g
Maltose3g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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