Egg substitute

Powder

Fat 27%Carbs 20%Protein 52%
Percent Calories

12 grams of egg substitute (Powder) contains 53 Calories. The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (12% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For 12 grams of egg substitute

NutrientValue%DV
Calories53
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol69mg 23%
Sodium96mg 4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein7g
Calcium39mg 4%
Iron0.4mg 5%
Potassium89mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin0.1mg 0.4%
Pantothenic acid0.4mg 8%
Phosphorus57mg 8%
Retinol44μg
Riboflavin (B2)0.2mg 16%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU148IU
Vitamin A44μg 5%
Vitamin B120.4μg 18%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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