Egg substitute

Powder

Fat 27%Carbs 20%Protein 52%
Percent Calories

½ oz of egg substitute (Powder) contains 63 Calories The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (14% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For ½ oz of egg substitute (14g)

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol82mg 27%
Sodium114mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein8g
Calcium47mg 5%
Iron0.5mg 6%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus68mg 10%
Retinol53μg
Riboflavin (B2)0.3mg 19%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU176IU
Vitamin A53μg 6%
Vitamin B121μg 21%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes