Egg substitute

Powder

Fat 27%Carbs 20%Protein 52%
Percent Calories

50 grams of egg substitute (Powder) contains 222 Calories The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (50% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 50 grams of egg substitute

NutrientValue%DV
Calories222
Fats7g 8%
Saturated fats2g 9%
Trans fats
Cholesterol286mg 95%
Sodium400mg 17%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein28g
Calcium163mg 16%
Iron2mg 20%
Potassium372mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 12%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid2mg 34%
Phosphorus239mg 34%
Retinol185μg
Riboflavin (B2)1mg 68%
Selenium64μg 116%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU615IU
Vitamin A185μg 21%
Vitamin B122μg 73%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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