Egg substitute

Powder

Fat 27%Carbs 20%Protein 52%
Percent Calories

2 oz of egg substitute (Powder) contains 254 Calories The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (57% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 2 oz of egg substitute (57g)

NutrientValue%DV
Calories254
Fats7g 10%
Saturated fats2g 11%
Trans fats
Cholesterol327mg 109%
Sodium457mg 20%
Carbs12g 5%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein32g
Calcium186mg 19%
Iron2mg 23%
Potassium425mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 13%
Fluoride
Folate (B9)71μg 18%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid2mg 39%
Phosphorus273mg 39%
Retinol211μg
Riboflavin (B2)1mg 77%
Selenium73μg 133%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU703IU
Vitamin A211μg 23%
Vitamin B122μg 84%
Vitamin B60.1mg 6%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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