Egg substitute

Powder

Fat 27%Carbs 20%Protein 52%
Percent Calories

100 grams of egg substitute (Powder) contains 444 Calories The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (99% of your Daily Value), vitamin a (41% of your Daily Value), and vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 100 grams of egg substitute

NutrientValue%DV
Calories444
Fats13g 17%
Saturated fats4g 19%
Trans fats
Cholesterol572mg 191%
Sodium800mg 35%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar22g
Protein56g
Calcium326mg 33%
Iron3mg 40%
Potassium744mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline118mg 21%
Copper0.2mg 23%
Fluoride
Folate (B9)125μg 31%
Lycopene0μg
Magnesium65mg 15%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid3mg 68%
Phosphorus478mg 68%
Retinol369μg
Riboflavin (B2)2mg 135%
Selenium128μg 232%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1230IU
Vitamin A369μg 41%
Vitamin B124μg 147%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0.4μg 0.3%
Zinc2mg 17%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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