Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

2 large yolk (separated from white) of egg yolk (Raw, fresh) contains 109 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 large yolk (separated from white) of egg yolk (34g)

NutrientValue%DV
Calories109
Fats9g 12%
Saturated fats3g 16%
Trans fats
Cholesterol369mg 123%
Sodium16mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium44mg 4%
Iron1mg 12%
Potassium37mg 1%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene30μg
Caffeine0mg
Choline279mg 51%
Copper0mg 3%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 20%
Phosphorus133mg 19%
Retinol126μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU490IU
Vitamin A130μg 14%
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU74IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.5g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes