Eggless White Vanilla Cupcake

Fat 35%Carbs 59%
Percent Calories

1 serving of eggless white vanilla cupcake contains 244 Calories The macronutrient breakdown is 59% carbs, 35% fat, and 5% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Makes
10 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Preheat oven at 350F and prepare molds.
  2. Cream butter, sugar and yogurt. Add vanilla extract.
  3. In separate bowl, mix flour and baking powder.
  4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.
  5. Pour into molds (to about 3/4 of the cup) and bake for 30 minutes.

Nutrition Facts

For 1 serving of eggless white vanilla cupcake (82g)

NutrientValue%DV
Calories244
Fats10g 13%
Saturated fats6g 31%
Trans fats0.4g
Cholesterol26mg 9%
Sodium92mg 4%
Carbs37g 13%
Net carbs36g
Fiber1g 2%
Sugar22g
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine