Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

340 grams of eggplant (Raw) contains 85 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (36% of your Daily Value), potassium (17% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For 340 grams of eggplant

NutrientValue%DV
Calories85
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs20g 7%
Net carbs10g
Fiber10g 36%
Sugar12g
Protein3g
Calcium31mg 3%
Iron1mg 10%
Potassium779mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 31%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 34%
Niacin2mg 14%
Pantothenic acid1mg 19%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU78IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose1g
Glucose5g
Fructose5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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