Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

680 ⅜ grams of eggplant (Raw) contains 170 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (73% of your Daily Value), potassium (33% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 680 ⅜ grams of eggplant

NutrientValue%DV
Calories170
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs40g 15%
Net carbs20g
Fiber20g 73%
Sugar24g
Protein7g
Calcium61mg 6%
Iron2mg 20%
Potassium1558mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene95μg
Caffeine0mg
Choline47mg 9%
Copper1mg 61%
Fluoride
Folate (B9)150μg 37%
Lycopene0μg
Magnesium95mg 23%
Manganese2mg 69%
Niacin4mg 28%
Pantothenic acid2mg 38%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU156IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K24μg 20%
Zinc1mg 10%
Sugars
Sugar24g
Sucrose2g
Glucose11g
Fructose10g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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