Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

907 ³⁄₁₆ grams of eggplant (Raw) contains 227 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (97% of your Daily Value), potassium (44% of your Daily Value), and magnesium (30% of your Daily Value).

Nutrition Facts

For 907 ³⁄₁₆ grams of eggplant

NutrientValue%DV
Calories227
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs53g 19%
Net carbs26g
Fiber27g 97%
Sugar32g
Protein9g
Calcium82mg 8%
Iron2mg 26%
Potassium2077mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene127μg
Caffeine0mg
Choline63mg 11%
Copper1mg 82%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium127mg 30%
Manganese2mg 92%
Niacin6mg 37%
Pantothenic acid3mg 51%
Phosphorus218mg 31%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU209IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K32μg 26%
Zinc1mg 13%
Sugars
Sugar32g
Sucrose2g
Glucose14g
Fructose14g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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