Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

2 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 274 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (117% of your Daily Value), potassium (53% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 2 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (1.1kg)

NutrientValue%DV
Calories274
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs64g 23%
Net carbs32g
Fiber33g 117%
Sugar39g
Protein11g
Calcium99mg 10%
Iron3mg 32%
Potassium2510mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene153μg
Caffeine0mg
Choline76mg 14%
Copper1mg 99%
Fluoride
Folate (B9)241μg 60%
Lycopene0μg
Magnesium153mg 37%
Manganese3mg 111%
Niacin7mg 44%
Pantothenic acid3mg 62%
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 6%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU252IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K38μg 32%
Zinc2mg 16%
Sugars
Sugar39g
Sucrose3g
Glucose17g
Fructose17g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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