Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

4 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 548 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (235% of your Daily Value), potassium (107% of your Daily Value), and magnesium (73% of your Daily Value).

Nutrition Facts

For 4 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (2.19kg)

NutrientValue%DV
Calories548
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs129g 47%
Net carbs63g
Fiber66g 235%
Sugar77g
Protein21g
Calcium197mg 20%
Iron5mg 63%
Potassium5020mg 107%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene307μg
Caffeine0mg
Choline151mg 27%
Copper2mg 197%
Fluoride
Folate (B9)482μg 121%
Lycopene0μg
Magnesium307mg 73%
Manganese5mg 221%
Niacin14mg 89%
Pantothenic acid6mg 123%
Phosphorus526mg 75%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium7μg 12%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU504IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B62mg 142%
Vitamin C48mg 54%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 44%
Vitamin K77μg 64%
Zinc4mg 32%
Sugars
Sugar77g
Sucrose6g
Glucose35g
Fructose34g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid4g
Cystine0.1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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