Eggplant

Cooked, boiled, drained, without salt

Eggplant
Carbs 87%
Percent Calories

10 oz of eggplant (Cooked, boiled, drained, without salt) contains 99 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 10 oz of eggplant (284g)

NutrientValue%DV
Calories99
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs25g 9%
Net carbs18g
Fiber7g 25%
Sugar9g
Protein2g
Calcium17mg 2%
Iron1mg 9%
Potassium349mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene62μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 19%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium31mg 7%
Manganese0.3mg 14%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU105IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc0.3mg 3%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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