Eggplant

cooked, boiled, drained, salted

Eggplant
Carbs 86%
Percent Calories

809 grams of eggplant (cooked, boiled, drained, salted) contains 267 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 809 grams of eggplant

NutrientValue%DV
Calories267
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1934mg 84%
Carbs66g 24%
Net carbs46g
Fiber20g 72%
Sugar26g
Protein7g
Calcium49mg 5%
Iron2mg 25%
Potassium995mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene178μg
Caffeine
Choline76mg 14%
Copper0.5mg 53%
Fluoride
Folate (B9)113μg 28%
Lycopene0μg
Magnesium89mg 21%
Manganese1mg 40%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 1%
Theobromine
Thiamine1mg 51%
Vitamin A IU299IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K23μg 20%
Zinc1mg 9%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes