Eggplant patty

Fat 23%Carbs 27%Protein 50%
Percent Calories

1 serving of eggplant patty contains 269 Calories. The macronutrient breakdown is 27% carbs, 23% fat, and 50% protein. This is a good source of protein (57% of your Daily Value), vitamin d (108% of your Daily Value), and potassium (14% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggplant patty (208g)

NutrientValue%DV
Calories269
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol68mg 23%
Sodium144mg 6%
Carbs18g 6%
Net carbs16g
Fiber2g 6%
Sugar0g
Protein32g
Calcium16mg 2%
Iron1mg 11%
Potassium645mg 14%
Vitamin D16μg 108%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium43mg 10%
Manganese0.1mg 5%
Niacin12mg 75%
Pantothenic acid2mg 32%
Phosphorus405mg 58%
Retinol52μg
Riboflavin (B2)0.2mg 13%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU156IU
Vitamin A52μg 6%
Vitamin B126μg 244%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU647IU
Vitamin D20μg
Vitamin D316μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g