Eggplant tomato mushroom pasta sauce

Fat 37%Carbs 51%Protein 12%
Percent Calories

1 Cup of eggplant tomato mushroom pasta sauce contains 87 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This is a good source of potassium (10% of your Daily Value).

Makes
4 Cup
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 Cup of eggplant tomato mushroom pasta sauce (211g)

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium182mg 8%
Carbs12g 5%
Net carbs9g
Fiber3g 12%
Sugar7g
Protein3g
Calcium20mg 2%
Iron1mg 18%
Potassium483mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene328μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 19%
Fluoride43μg
Folate (B9)18μg 4%
Lycopene17021μg
Magnesium24mg 6%
Manganese0.2mg 9%
Niacin2mg 9%
Pantothenic acid0.4mg 8%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU551IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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