eggplant wrap

Fat 14%Carbs 63%Protein 23%
Percent Calories

1 serving of eggplant wrap contains 114 Calories. The macronutrient breakdown is 63% carbs, 14% fat, and 23% protein. This is a good source of protein (14% of your Daily Value), fiber (27% of your Daily Value), and calcium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggplant wrap (145g)

NutrientValue%DV
Calories114
Fats2g 3%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium340mg 15%
Carbs22g 8%
Net carbs15g
Fiber7g 27%
Sugar2g
Protein8g
Calcium267mg 27%
Iron1mg 13%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene234μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 8%
Fluoride3μg
Folate (B9)13μg 3%
Lycopene3819μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU434IU
Vitamin A160μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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