Eggs Over-Medium

Fat 70%Protein 29%
Percent Calories

1 serving of eggs over-medium contains 199 Calories The macronutrient breakdown is 2% carbs, 70% fat, and 29% protein. This is a good source of protein (25% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggs over-medium (117g)

NutrientValue%DV
Calories199
Fats15g 19%
Saturated fats7g 37%
Trans fats0g
Cholesterol417mg 139%
Sodium314mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0.4g
Protein14g
Calcium63mg 6%
Iron2mg 25%
Potassium156mg 3%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline329mg 60%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 34%
Phosphorus222mg 32%
Retinol179μg
Riboflavin (B2)1mg 40%
Selenium34μg 63%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU605IU
Vitamin A179μg 20%
Vitamin B121μg 41%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU92IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K1μg 0.4%
Zinc1mg 13%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 37%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g