Egyptian Feta Cheese Omelet Roll

Ingredients

• Egg

  whole

  7 large or 350g

• Black pepper

  ground

  ⅞ tsp or 2g

• Feta cheese

  1 ¾ oz or 50g

• 2% milk

  1 ¾ tsp or 9g

• Olive oil

  1 ¾ tbsp or 24g

Directions

1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.