Empanadas

Restaurant, latino, beef, prepared

Fat 49%Carbs 37%Protein 13%
Percent Calories

50 grams of empanadas (Restaurant, latino, beef, prepared) contains 168 Calories The macronutrient breakdown is 37% carbs, 49% fat, and 13% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 50 grams of empanadas

NutrientValue%DV
Calories168
Fats9g 12%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol13mg 4%
Sodium220mg 10%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar1g
Protein6g
Calcium10mg 1%
Iron1mg 17%
Potassium95mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride
Folate (B9)23μg 6%
Lycopene209μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin2mg 15%
Pantothenic acid0.2mg 5%
Phosphorus52mg 7%
Retinol5μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 23%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU92IU
Vitamin A9μg 1%
Vitamin B120.4μg 16%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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