ENSALADA

Fat 26%Carbs 55%Protein 19%
Percent Calories

1 serving of ensalada contains 517 Calories The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of protein (46% of your Daily Value) and fiber (71% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of ensalada

NutrientValue%DV
Calories517
Fats15g 20%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium2394mg 104%
Carbs73g 27%
Net carbs53g
Fiber20g 71%
Sugar11g
Protein26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine