Eppaw

raw

Carbs 79%Fat 10%Protein 11%
Percent Calories

½ cup of eppaw (raw) contains 75 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of eppaw (50g)

NutrientValue%DV
Calories75
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs16g 6%
Net carbs16g
Fiber–
Sugar–
Protein2g
Calcium55mg 6%
Iron1mg 7%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium16mg 4%
Manganese1mg 24%
Niacin0.2mg 1%
Pantothenic acid1mg 12%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–