escarole soup

soup

Carbs 79%Protein 17%
Percent Calories

1 serving of escarole soup (soup) contains 49 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin k (33% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of escarole soup (58g)

NutrientValue%DV
Calories49
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium54mg 2%
Carbs10g 3%
Net carbs7g
Fiber2g 7%
Sugar0g
Protein2g
Calcium19mg 2%
Iron0.4mg 5%
Potassium97mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU354IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K40μg 33%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g