Espresso

Espresso
Carbs 76%Fat 18%
Percent Calories

4 fluid ounce of espresso contains 11 Calories. The macronutrient breakdown is 76% carbs, 18% fat, and 5% protein. This is a good source of magnesium (23% of your Daily Value) and riboflavin (b2) (16% of your Daily Value).

Nutrition Facts

For 4 fluid ounce of espresso (120g)

NutrientValue%DV
Calories11
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium17mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine254mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium96mg 23%
Manganese0.1mg 3%
Niacin6mg 39%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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