European turbot

cooked, dry heat

Fat 29%Protein 71%
Percent Calories

1 oz of european turbot (cooked, dry heat) contains 35 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For 1 oz of european turbot (28g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol18mg 6%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium7mg 1%
Iron0.1mg 2%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine–
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 30%
Vitamin B60.1mg 5%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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