European turbot

cooked, dry heat

Fat 29%Protein 71%
Percent Calories

50 grams of european turbot (cooked, dry heat) contains 61 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 50 grams of european turbot

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol31mg 10%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium12mg 1%
Iron0.2mg 3%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium33mg 8%
Manganese0mg 0.5%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus83mg 12%
Retinol6μg
Riboflavin (B2)0mg 4%
Selenium23μg 43%
Theobromine–
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 53%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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