European turbot

cooked, dry heat

Fat 29%Protein 71%
Percent Calories

2 oz of european turbot (cooked, dry heat) contains 69 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For 2 oz of european turbot (57g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol35mg 12%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium13mg 1%
Iron0.3mg 3%
Potassium173mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium37mg 9%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid0.4mg 7%
Phosphorus94mg 13%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium27μg 48%
Theobromine–
Thiamine0mg 4%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 60%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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