European turbot

cooked, dry heat

Fat 29%Protein 71%
Percent Calories

100 grams of european turbot (cooked, dry heat) contains 122 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 100 grams of european turbot

NutrientValue%DV
Calories122
Fats4g 5%
Saturated fats–
Trans fats–
Cholesterol62mg 21%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium23mg 2%
Iron0.5mg 6%
Potassium305mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium65mg 15%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 13%
Phosphorus165mg 24%
Retinol12μg
Riboflavin (B2)0.1mg 7%
Selenium47μg 85%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B123μg 106%
Vitamin B60.2mg 19%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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