European turbot

cooked, dry heat

Fat 29%Protein 71%
Percent Calories

2 fillet of european turbot (cooked, dry heat) contains 776 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (234% of your Daily Value), potassium (41% of your Daily Value), and magnesium (98% of your Daily Value).

Nutrition Facts

For 2 fillet of european turbot (636g)

NutrientValue%DV
Calories776
Fats24g 31%
Saturated fats–
Trans fats–
Cholesterol394mg 131%
Sodium1221mg 53%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein131g
Calcium146mg 15%
Iron3mg 37%
Potassium1940mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium413mg 98%
Manganese0.1mg 6%
Niacin17mg 106%
Pantothenic acid4mg 84%
Phosphorus1049mg 150%
Retinol76μg
Riboflavin (B2)1mg 47%
Selenium298μg 541%
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU254IU
Vitamin A76μg 8%
Vitamin B1216μg 673%
Vitamin B62mg 118%
Vitamin C11mg 12%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

Similar Foods