Everything Bagel Crusted Salmon

Ingredients

• Sockeye salmon

  Fish, raw

  24 oz, boneless or 680g

• Tunisian Harissa, Hot Chili Pepper Paste

  Trader Joe's

  6 tsp or 42g

• Everything Bagel Seasoning

  Heinen's

  9 tsp or 40g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Cream Cheese

  Kroger

  3 tbsp or 42g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Dill

  Fresh

  ¼ cup sprigs or 2g

• Lemon juice

  Raw

  2 tbsp or 30g

• Spinach

  Raw

  60g

• Grape Tomatoes

  Freshdirect

  6 oz or 170g

• Mini Seedless Cucumber

  Freshdirect

  1 medium or 300g

• Capers

  Canned

  1 tbsp, drained or 9g

• Bagel Crisps, Thins, Simply Sea Salt

  New York

  28g

Directions

1. Arrange a rack in center of oven; preheat to 450°. Place a large cast-iron skillet on rack to preheat.
2. Pat salmon dry; season all over with 1 teaspoon salt and a pinch of pepper. Spread harissa onto salmon flesh. Sprinkle each fillet with everything bagel seasoning.
3. Carefully remove skillet from oven and drizzle with 2 tablespoons oil. Arrange salmon in skillet skin side down. Bake until flesh becomes opaque and easily flakes with a fork, 10 to 12 minutes.
4. Meanwhile, in a small bowl, whisk cream cheese, half of shallot, 1 tablespoon dill, 1 tablespoon lemon juice, 2 tablespoons water, and remaining 1 tablespoon oil until smooth; season with a pinch of salt. In another small bowl, soak remaining shallots with remaining 1 tablespoon lemon juice.
5. In a large bowl, toss arugula, tomato, cucumber, capers, marinated shallots, and remaining 3 tablespoons dill. Add half of dressing, toss to combine, and top with bagel chips.
6. Divide salmon among plates. Serve with salad and remaining dressing alongside.

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