Fajita beef

Fat 19%Carbs 10%Protein 71%
Percent Calories

1 unit of fajita beef contains 395 Calories The macronutrient breakdown is 10% carbs, 19% fat, and 71% protein. This is a good source of protein (126% of your Daily Value), potassium (26% of your Daily Value), and iron (73% of your Daily Value).

Makes
1 unit
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 unit of fajita beef (426g)

NutrientValue%DV
Calories395
Fats8g 11%
Saturated fats3g 16%
Trans fats0.3g
Cholesterol165mg 55%
Sodium170mg 7%
Carbs10g 4%
Net carbs8g
Fiber2g 8%
Sugar5g
Protein71g
Calcium49mg 5%
Iron6mg 73%
Potassium1232mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene422μg
Caffeine0mg
Choline203mg 37%
Copper0.3mg 28%
Fluoride1μg
Folate (B9)67μg 17%
Lycopene0μg
Magnesium82mg 20%
Manganese0.2mg 9%
Niacin21mg 128%
Pantothenic acid2mg 45%
Phosphorus670mg 96%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium64μg 116%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU807IU
Vitamin A40μg 4%
Vitamin B124μg 158%
Vitamin B62mg 167%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc11mg 100%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g