Fajita Beef Enchilada Plate, Refried Beans

El Fenix Restaurant

Fat 53%Carbs 26%Protein 21%
Percent Calories

1 serving of fajita beef enchilada plate, refried beans (El Fenix Restaurant) contains 1470 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 21% protein. This is a good source of protein (143% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 serving of fajita beef enchilada plate, refried beans

NutrientValue%DV
Calories1470
Fats88g 113%
Saturated fats40g 200%
Trans fats1g
Cholesterol265mg 88%
Sodium3310mg 144%
Carbs97g 35%
Net carbs81g
Fiber16g 57%
Sugar9g
Protein80g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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