fajitas with Steak and shrimp in spicy red sauce

Fat 26%Carbs 34%Protein 40%
Percent Calories

1 serving of fajitas with steak and shrimp in spicy red sauce contains 237 Calories The macronutrient breakdown is 34% carbs, 26% fat, and 40% protein. This is a good source of protein (50% of your Daily Value), fiber (44% of your Daily Value), and vitamin c (150% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fajitas with steak and shrimp in spicy red sauce (228g)

NutrientValue%DV
Calories237
Fats8g 10%
Saturated fats3g 14%
Trans fats0g
Cholesterol100mg 33%
Sodium979mg 43%
Carbs23g 8%
Net carbs11g
Fiber12g 44%
Sugar1g
Protein28g
Calcium104mg 10%
Iron0.5mg 6%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C135mg 150%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar1g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g