Fast food salad

Vegetable, tossed, without dressing

Carbs 70% Protein 27%
Percent Calories

1 ½ cup of fast food salad (Vegetable, tossed, without dressing) contains 33 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin c (53% of your Daily Value).

Nutrition Facts

For 1 ½ cup of fast food salad (207g)

Nutrient Value %DV
Calories 33
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 54mg 2%
Carbs 7g 2%
Net carbs 7g
Fiber
Sugar
Protein 3g
Calcium 27mg 3%
Iron 1mg 16%
Potassium 356mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 77μg 19%
Lycopene
Magnesium 23mg 5%
Manganese 0.3mg 13%
Niacin 1mg 7%
Pantothenic acid 0.2mg 5%
Phosphorus 81mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 2352IU
Vitamin A 118μg 13%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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