Fast food salad

Vegetable, tossed, without dressing, with pasta and seafood

Fat 49%Carbs 34%Protein 17%
Percent Calories

1 cup of fast food salad (Vegetable, tossed, without dressing, with pasta and seafood) contains 253 Calories The macronutrient breakdown is 34% carbs, 49% fat, and 17% protein. This is a good source of protein (20% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For 1 cup of fast food salad (278g)

NutrientValue%DV
Calories253
Fats14g 18%
Saturated fats2g 9%
Trans fats
Cholesterol33mg 11%
Sodium1048mg 46%
Carbs21g 8%
Net carbs21g
Fiber
Sugar
Protein11g
Calcium47mg 5%
Iron2mg 26%
Potassium400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)125μg 31%
Lycopene
Magnesium33mg 8%
Manganese0.4mg 19%
Niacin2mg 15%
Pantothenic acid0.3mg 5%
Phosphorus136mg 19%
Retinol3μg
Riboflavin (B2)0.1mg 11%
Selenium30μg 54%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU4164IU
Vitamin A211μg 23%
Vitamin B121μg 47%
Vitamin B60.2mg 17%
Vitamin C26mg 28%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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