Fast food salad

Vegetable, tossed, without dressing, with pasta and seafood

Fat 49%Carbs 34%Protein 17%
Percent Calories

2 cup of fast food salad (Vegetable, tossed, without dressing, with pasta and seafood) contains 506 Calories The macronutrient breakdown is 34% carbs, 49% fat, and 17% protein. This is a good source of protein (39% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (47% of your Daily Value).

Nutrition Facts

For 2 cup of fast food salad (556g)

NutrientValue%DV
Calories506
Fats28g 36%
Saturated fats3g 17%
Trans fats
Cholesterol67mg 22%
Sodium2096mg 91%
Carbs43g 16%
Net carbs43g
Fiber
Sugar
Protein22g
Calcium95mg 9%
Iron4mg 53%
Potassium801mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)250μg 63%
Lycopene
Magnesium67mg 16%
Manganese1mg 39%
Niacin5mg 30%
Pantothenic acid1mg 10%
Phosphorus272mg 39%
Retinol6μg
Riboflavin (B2)0.3mg 21%
Selenium59μg 108%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU8329IU
Vitamin A423μg 47%
Vitamin B122μg 95%
Vitamin B60.4mg 34%
Vitamin C51mg 57%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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