Fava beans

immature seeds, raw

Carbs 63%Protein 30%
Percent Calories

50 grams of fava beans (immature seeds, raw) contains 36 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of fiber (8% of your Daily Value) and vitamin c (18% of your Daily Value).

Nutrition Facts

For 50 grams of fava beans

NutrientValue%DV
Calories36
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar–
Protein3g
Calcium11mg 1%
Iron1mg 12%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium19mg 5%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU175IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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