Fava beans

immature seeds, cooked, boiled, drained, unsalted

Carbs 63%Protein 30%
Percent Calories

50 grams of fava beans (immature seeds, cooked, boiled, drained, unsalted) contains 31 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This has a relatively low calorie density, with 62 Calories per 100g.

Nutrition Facts

For 50 grams of fava beans

NutrientValue%DV
Calories31
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium21mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar–
Protein2g
Calcium9mg 1%
Iron1mg 9%
Potassium97mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU135IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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