Fava beans

immature seeds, cooked, boiled, drained, unsalted

Carbs 63%Protein 30%
Percent Calories

200 grams of fava beans (immature seeds, cooked, boiled, drained, unsalted) contains 124 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This has a relatively low calorie density, with 62 Calories per 100g.

Nutrition Facts

For 200 grams of fava beans

NutrientValue%DV
Calories124
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium82mg 4%
Carbs20g 7%
Net carbs13g
Fiber7g 26%
Sugar–
Protein10g
Calcium36mg 4%
Iron3mg 38%
Potassium386mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)116μg 29%
Lycopene–
Magnesium62mg 15%
Manganese1mg 23%
Niacin2mg 15%
Pantothenic acid0.1mg 3%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU540IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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