Fermented Asparagus

Carbs 61%Protein 35%
Percent Calories

1 serving of fermented asparagus contains 32 Calories The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This is a good source of potassium (7% of your Daily Value) and vitamin k (55% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fermented asparagus (178g)

NutrientValue%DV
Calories32
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium6980mg 303%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar3g
Protein4g
Calcium43mg 4%
Iron3mg 43%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene718μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 34%
Fluoride0.4μg
Folate (B9)83μg 21%
Lycopene0μg
Magnesium23mg 5%
Manganese0.3mg 12%
Niacin2mg 10%
Pantothenic acid0.4mg 9%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1210IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K67μg 55%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g