Feta Spinach Stuffed Pork Tenderloin

Fat 31%Carbs 12%Protein 57%
Percent Calories

1 serving of feta spinach stuffed pork tenderloin contains 419 Calories. The macronutrient breakdown is 12% carbs, 31% fat, and 57% protein. This is a good source of protein (105% of your Daily Value), potassium (28% of your Daily Value), and calcium (19% of your Daily Value).

Ingredients

Directions

  1. 30mins @ 350

Nutrition Facts

For 1 serving of feta spinach stuffed pork tenderloin (424g)

NutrientValue%DV
Calories419
Fats14g 18%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol184mg 61%
Sodium428mg 19%
Carbs12g 4%
Net carbs10g
Fiber3g 9%
Sugar6g
Protein59g
Calcium186mg 19%
Iron4mg 45%
Potassium1339mg 28%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene1936μg
Caffeine0mg
Choline217mg 39%
Copper0.3mg 33%
Fluoride7μg
Folate (B9)87μg 22%
Lycopene0μg
Magnesium105mg 25%
Manganese0.4mg 17%
Niacin17mg 108%
Pantothenic acid3mg 51%
Phosphorus760mg 109%
Retinol29μg
Riboflavin (B2)1mg 88%
Selenium82μg 148%
Theobromine0mg
Thiamine3mg 212%
Vitamin A IU3465IU
Vitamin A197μg 22%
Vitamin B122μg 74%
Vitamin B62mg 170%
Vitamin C54mg 60%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K123μg 103%
Zinc6mg 52%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose2g
Lactose0.3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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