Feta-Stuffed Hamburgers

Ingredients

• Ground beef

  raw, 80/20

  8 oz or 227g

• Worcestershire sauce

  ¼ tsp or 1g

• Parsley

  raw

  ½ tbsp or 2g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

• Feta cheese

  ½ cup, crumbled or 75g

Directions

1. Preheat an outdoor grill to medium heat and oil the grate to prevent sticking.
2. In a bowl, gently mix the ground beef, Worcestershire sauce, parsley, salt, and pepper.
3. Divide the mixture into two portions for each burger being prepared, then flatten into thin patties.
4. Place about 1/4 cup of crumbled feta onto half of the patties, top with the remaining patties, and pinch the edges to seal well.
5. Grill the stuffed patties over medium heat until fully cooked, 5–7 minutes per side, or until an instant-read thermometer inserted into the center reads 160°F.
6. Serve each burger in a romaine lettuce leaf.