Fiddlehead ferns

Frozen, unprepared

Carbs 53% Protein 40%
Percent Calories

100 grams of fiddlehead ferns (Frozen, unprepared) contains 34 Calories. The macronutrient breakdown is 53% carbs, 7% fat, and 40% protein. This is a good source of vitamin a (19% of your Daily Value).

Nutrition Facts

For 100 grams of fiddlehead ferns

Nutrient Value %DV
Calories 34
Fats 0.4g 0.4%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 6g 2%
Net carbs 6g
Fiber
Sugar
Protein 4g
Calcium 24mg 2%
Iron 1mg 9%
Potassium 129mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 280μg
Beta carotene 1870μg
Caffeine
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 5%
Manganese 1mg 41%
Niacin 3mg 20%
Pantothenic acid
Phosphorus 58mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 3350IU
Vitamin A 168μg 19%
Vitamin B12 0μg 0%
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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