Molly's Field Roast Breakfast

Fat 38%Carbs 41%Protein 22%
Percent Calories

6 ½ oz of Molly's field roast breakfast contains 390 Calories The macronutrient breakdown is 41% carbs, 38% fat, and 22% protein. This is a good source of protein (38% of your Daily Value), iron (45% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 6 ½ oz of Molly's field roast breakfast (185g)

NutrientValue%DV
Calories390
Fats16g 21%
Saturated fats5g 25%
Trans fats0g
Cholesterol470mg 157%
Sodium1010mg 44%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar4g
Protein21g
Calcium80mg 8%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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